Artisan Bakery · Ynyshir, Porth

The Bakehouse Menu & Prices

Here is what you can typically expect on the counter at The Bakehouse: 35 items across 5 sections, from sourdough & loaves to savoury.

Indicative menu. Items and prices are typical for this style of bakery and are not supplied by The Bakehouse. Always ask staff about allergens.

Sourdough & Loaves

BaguetteVVG £2.90 Thin, crackly-crusted baguette made with a slow overnight ferment.
FocacciaVVG £5.75 Olive-oil-rich focaccia dimpled with sea salt flakes and fresh rosemary.
Country white sourdoughPopularVVG £5.15 Long-fermented white sourdough with a deep, blistered crust and open, tangy crumb.
Spelt sourdoughVVG £5.40 Ancient-grain spelt loaf with a gentle tang and slightly sweet, earthy notes.
Olive and rosemary sourdoughVVG £5.75 Kalamata olives and fresh rosemary folded through a crisp-crusted white sourdough.
Seeded sourdoughPopularVVG £5.60 Naturally leavened loaf packed with toasted sunflower, pumpkin, linseed and sesame.
Porridge sourdoughVVG £6.15 Sourdough enriched with cooked oats for a custardy, moist crumb that keeps well.
Heritage grain tinVVG £5.25 Tin loaf made with British heritage wheat, milled locally for rich flavour.

Cinnamon bunV £3.90 Swirled enriched dough with cinnamon butter and a sticky, glossy glaze.
Cardamom bunPopularV £3.30 Knotted brioche-style bun laced with freshly ground cardamom and pearl sugar.
Pain au chocolatPopularV £3.45 Buttery croissant dough rolled around two batons of dark chocolate.
Almond croissantVN £3.40 Twice-baked croissant filled with frangipane and topped with flaked almonds.
Ham and cheese croissant £4.70 Croissant filled with smoked ham, Gruyère and a little Dijon mustard.
Pain aux raisinsV £3.40 Spiral of croissant dough, crème pâtissière and rum-soaked raisins.
Seasonal fruit danishV £3.35 Flaky laminated pastry with vanilla custard and whatever fruit is in season.

Strawberry and elderflower tartV £4.90 Summer strawberries over elderflower cream in a sweet shortcrust case.
Pumpkin spice morning bunV £3.55 Autumn bun with roasted pumpkin, warming spices and maple glaze.
Rhubarb and custard tartPopularV £5.15 Forced Yorkshire rhubarb baked over vanilla custard in a crisp pastry shell.
Plum and frangipane sliceVN £5.35 Halved plums baked into almond frangipane on a buttery pastry base.
Hot cross bunPopularV £2.75 Spiced fruit bun with candied peel and a piped cross, available around Easter.
Blackberry and apple crumble barV £3.55 Bramley apple and foraged-style blackberries beneath a crunchy oat crumble.
Mince pieV £2.45 Rich, boozy mincemeat in all-butter shortcrust, dusted with icing sugar.

Fruit and nut granola barVN £3.65 Toasted oats, honey, dried fruit and nuts pressed into a chewy bar.
Chocolate and sea salt cookieV £3.60 Chewy dark chocolate cookie with crisp edges and flakes of sea salt.
Olive oil and orange cakePopularV £3.75 Moist slice of olive oil sponge with candied orange and a citrus glaze.
Lemon and polenta cakeVGFN £4.55 Gluten-free slice of zesty lemon and almond polenta cake with syrup.
Brown butter financierPopularVN £3.40 Small almond cake made with nutty browned butter and a crisp golden edge.
Sticky ginger loaf sliceV £3.40 Dark, treacly ginger cake with stem ginger pieces and a lemon icing drizzle.
BrownieV £3.85 Fudgy dark chocolate brownie with a papery crust and gooey middle.
Banana breadVN £3.95 Thick slice of dark, moist banana bread with walnuts and a crackly top.

Cheese and Marmite swirlV £3.45 Savoury bun swirled with Marmite and mature Cheddar, baked until bubbling.
Spinach and feta pastryV £5.25 Spinach, feta and dill wrapped in flaky laminated pastry with nigella seeds.
Roast vegetable and hummus sandwichVVG £7.95 Roasted peppers, courgette and hummus with rocket on seeded sourdough.
Focaccia sandwichN £9.45 Focaccia filled with mortadella, burrata and pistachio pesto.
Leek and Cheddar tartPopularV £4.55 Slow-cooked leeks and mature Cheddar set in a buttery shortcrust case.

VVegetarianVGVeganGFGluten-freeDFDairy-freeEFEgg-freeNContains nuts

Hours not listed

Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
Allergen information must be available on request under UK law – ask before you buy if you have an allergy.

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